These appetizers are a great St. Patty's Day (or anytime) treat. I made these for our Super Bowl party, and they were awesome! You can also try them with a small spoonful of sauerkraut between the corned beef and cheese (Mr. Incredible is not a big fan, so I skipped it).
1 loaf mini rye bread (I find it in front of the deli in the grocery store)
1 lb. deli corned beef
1 lb. deli swiss cheese
Thousand Island dressing for serving
Preheat oven to 350 degrees. Arrange slices of mini rye on a large baking sheet. Top with half a slice of corned beef, then 1/4-1/2 slice of swiss cheese. Bake 5-10 minutes, until cheese is melted. Serve with Thousand Island dressing. Enjoy!
Have any St. Patty's Day plans?