Reynold's No-Stick Foil

I have very few brand loyalties. I use whatever shampoo is on sale (or, at this point, in my stockpile!), same for toothpaste, clothes, kitchen stuff, whatever. But, I really do love Reynolds Wrap non-stick foil. Like big puffy heart love it.

The reason I started using it was because I was sick and tired of covering my lasagnas with foil and then having all the cheese stick to it! I was also tired of scrubbing every pot and pan after baking simple dishes. Then, I had one of those lovely "A-HA!" moments when I found this foil.

I use it for everything. I line pretty much every pan that I use with it. It's the best for making brownies and bars. I use a Pampered Chef stone baker to make my baked goods and they tend to stay warmer longer than other pans. By using this foil, you just leave some foil "handles" on the ends and lift out the baked goods. No worries about over cooking. Transfer to a cooling rack and you are good to go.

I also find it much easier to cut bars this way. You can put the baked goods on a large cutting board and use your good, sharp knives to cut away. No damage to your good pans!

And, the very best part? Zero clean up.

This post is linked to:

Things I Love Thursday at The Diaper Diaries
Friday Favorites at The Other Mama